Did you know a fillet of raw, skinless, boneless chicken breast contains 26g of protein? It even cont Read More...
Did you know a fun fact? Herbs were initially introduced into cooking to disguise flavors. In times when people didn't know about refrigeration, strong-smelling herbs were used to make expired Read More...
Valentine’s Day is right around the corner, and reservations are filling up fast! Fortunately, you can make a delicious dinner at home with all your favorite fixings - and you can skip the cr Read More...
Viral infections, like the flu, colds and COVID-19, can affect your smell and taste temporarily (anosmia). They do this by Read More...
One of the best parts about winter is cozying up with your favorite soup! And thanks to crockpots, cooking soups, stews and casseroles is fast and simple. Most of the time, you’ll dump in the Read More...
If you love chicken and you love beer, you’re in luck, because the two go together like wine and cheese! Not only does a cold, juicy beer taste great with chicken, but also the alcohol can be Read More...
Marinating chicken is done 30-45 minutes before cooking the meat. This is the most essential step to infuse moisture and create an appetizing dish. A handful of spices, yogurt and acid are all you Read More...
Chicken is excellent for salads, soups, skewers, and stews. This versatility helps enjoy plenty of family-friendly meals. A few of the most loved ones include Read More...
When you're pregnant, eating healthy is more important than ever. Your baby needs the right nutrients to grow, develop and gain weight. You need the nutrients to keep your energy levels up and Read More...
When cooking chicken, it’s very important that you heat it to the proper temperature. While it’s not safe to eat any type of meat undercooked, poultry is the worst. Raw chicken can carry bacter Read More...